Our signature cake is made with ladyfingers, chocolate, Nutella and our special vanilla filling, starting at

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• $85 Mini (6-8 people) 6" 

• $125 Small (10-15) 8"

• $150 Medium (18-23) 10"

• $175 Large (25-30) 12"

• $225 1/4 Sheet 30-35) SQUARE

• $350 1/2 Sheet (up to 50-60 people)

FOR GLUTEN-FREE AND/OR EGG-FREE PLEASE ADD $10-75 

*Must be kept in a FREEZER

The Berrylicious Cake is the berry version of our famous  Astoria Cake. Filled with lady fingers, strawberries, blueberries, raspberries and of course our special vanilla filling.

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• $70 Mini (6-8) 6"

• $105 Small (12-16) 8"

• $130 Medium (20-25) 10"

• $175 Large (30-40) 12"

• $350 1/2 Sheet (up to 60 people)

FOR GLUTEN FREE PLEASE ADD $10-$15

*Must be kept in a FREEZER

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If you love chocolate and vanilla, but are not much into ice cream filling this is your cake. Our second best seller is a three layer vanilla cake with both - vanilla and chocolate fillings. Prices below INCLUDE decoration on top.

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• $75 (5-7 People) 6"

• $110 (10-15) 8"

• $140 (20-25) 10"

• $350 (40-50) 1/2 Sheet

Krle cake was named after our customer Krle who asked us to make this cake for him. He had seen something similar and wanted to have this for his birthday. Whole hazelnuts and milk chocolate on the bottom, covered with a cream cheese filling that has six whole chocolate Kinder Eggs inserted into the filling. Three of the eggs are filled with ice cream and three are filled with raspberries. The cake is topped off with fresh fruits, chocolate candy and a cone.

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• $95 (8-12) 8"

• $130 (15-20) 10"

Napoleon Cake is a classic Russian cake, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers.

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• $65 (6-8 people) 6"

• $85 (10-15) 8"

• $110 (20-25) 10"

• $125 (25-35) 1/4 Sheet

• $250 (40-50) 1/2 Sheet

Moist three layer chocolate and raspberry cake, covered with chocolate ganache made with almond flour.

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6" - $75 (5-7 servings)

8" - $110 (10-15)

10" - $150 (20-25)

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GLUTEN FREE

White sponge cake filled with strawberries and hazelnuts, covered in coconut and topped off with fresh strawberries.

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• $65 (6-8 people) 6"

• $85 (10-15) 8"

• $110 (18-22) 10"

• $150 (25-30) 1/4 Sheet

• $225 (40-50) 1/2 Sheet

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Side Note: Generic photograph, cake might not look exactly like pictured. 

Two layers of ladyfingers, a single layer of ground Plasma cookies, a layer of fresh bananas and a layers of chocolate banana candy with a vanilla filling.

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$68 - 6" (5-8servings)

$85 - 8" (10-15)

$110 - 10" (20+)

Legendary Hungarian Dobos a ten layer vanilla sponge cake with chocolate buttercream and topped off with caramel and hazelnuts.

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• $85 (10-15) 8"

• $125 (20-25) 10"

• $275 (40-50) 1/2 Sheet

Delicious four layer chocolate and hazelnut cake with chocolate icing and garnished with Ferrero Candy.
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• $65 (6-8 people) 6"

• $85 (10-15) 8"

• $115 (18-22) 10"

• $150 (25-35) 1/4 Sheet 

• $250 (50-60) 1/2 Sheet

Thin layer cake made with honey and sour cream. 
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• $65 (6-8 people) 6"

• $85 (10-15) 8"

• $115 (18-22) 10"

• $150 (25-35) 1/4 Sheet 

• $250 (50-60) 1/2 Sheet

This cake takes many of my customers back to their childhood. A four layer Chocolate/walnut sponge cake, with Orange Jaffa cookies, Boston cream filling, chocolate filling with walnuts.

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• $70 (6-8 people) 6"

• $95 (10-15) 8"

• $125 (18-22) 10"

• $150 (25-35) 1/4 Sheet 

• $275 (50-60) 1/2 Sheet