Our signature cake is made with ladyfingers, chocolate, Nutella and our special vanilla filling, starting at

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• $95 Mini (6-8 people) 6" 

• $125 Small (10-15) 8"

• $150 Medium (18-23) 10"

• $175 Large (25-30) 12"

• $225 1/4 Sheet 30-35) SQUARE

• $350 1/2 Sheet (up to 50-60 people)

FOR GLUTEN-FREE AND/OR EGG-FREE PLEASE ADD $10-75 

*Must be kept in a FREEZER

The Berrylicious Cake is the berry version of our famous  Astoria Cake. Filled with lady fingers, strawberries, blueberries, raspberries and of course our special vanilla filling.

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• $85 Mini (6-8) 6"

• $115 Small (12-16) 8"

• $145 Medium (20-25) 10"

• $175 Large (30-40) 12"

• $350 1/2 Sheet (up to 60 people)

FOR GLUTEN FREE AND/OR EGG FREE PLEASE ADD $10-$15

*Must be kept in a FREEZER

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Krle cake was named after our customer Krle who asked us to make this cake for him. He had seen something similar and wanted to have this for his birthday. Whole hazelnuts and milk chocolate on the bottom, covered with a cream cheese filling that has six whole chocolate Kinder Eggs inserted into the filling. Three of the eggs are filled with ice cream and three are filled with raspberries. The cake is topped off with fresh fruits, chocolate candy and a cone.

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• $95 (8-12) 8"

• $130 (15-20) 10"

Napoleon Cake is a classic Russian cake, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers.

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• $65 (6-8 people) 6"

• $85 (10-15) 8"

• $110 (20-25) 10"

• $150 (25-35) 1/4 Sheet

• $250 (40-50) 1/2 Sheet

Moist three layer chocolate and raspberry cake, covered with chocolate ganache made with almond flour.

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6" - $85 (5-7 servings)

8" - $110 (10-15)

10" - $150 (20-25)

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GLUTEN FREE

If you love chocolate and vanilla, but are not much into ice cream filling this is your cake. Our second best seller is a three layer vanilla cake with both - vanilla and chocolate fillings. Prices below INCLUDE decoration on top.

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• $85 (5-7 People) 6"

• $115 (10-15) 8"

• $145 (20-25) 10"

• $350 (40-50) 1/2 Sheet

Two layers of ladyfingers, a single layer of ground Plasma cookies, a layer of fresh bananas and a layers of chocolate banana candy with a vanilla filling.

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$68 - 6" (5-8servings)

$85 - 8" (10-15)

$135 - 10" (20+)

White sponge cake filled with strawberries and hazelnuts, covered in coconut and topped off with fresh strawberries.

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• $65 (6-8 people) 6"

• $85 (10-15) 8"

• $110 (18-22) 10"

• $150 (25-30) 1/4 Sheet

• $285 (40-50) 1/2 Sheet

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Side Note: Generic photograph, cake might not look exactly like pictured. 

Legendary Hungarian Dobos a ten layer vanilla sponge cake with chocolate buttercream and topped off with caramel and hazelnuts.

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• $95 (10-15) 8"

• $125 (20-25) 10"

• $295 (40-50) 1/2 Sheet

Our tripe chocolate hazelnut cake with strawberries. Can be made without nuts.

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• $75 (5-8) 6"

• $95 (10-15) 8"

• $125 (20-25) 10"

• $295 (40-50) 1/2 Sheet

Delicious four layer chocolate and hazelnut cake with chocolate icing and garnished with chocolate sprinkles and/or hazelnuts. 
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• $65 (6-8 people) 6"

• $85 (10-15) 8"

• $115 (18-22) 10"

• $150 (25-35) 1/4 Sheet 

• $250 (50-60) 1/2 Sheet

 

SIDE NOTE: Cake might not look like exactly pictured. Please call the store if you have more questions.

The Russian honey cake, known as "Medovik," is a cherished dessert with a history that dates back to the 19th century. It was originally created in the kitchens of the Russian Imperial Court for Empress Elizabeth, the wife of Tsar Alexander I, who had a deep love for honey-based sweets. This cake is known for its multiple thin layers of honey-infused dough, each delicately baked and then layered with a rich, creamy filling, typically made from sour cream or sweetened condensed milk. The cake is then allowed to rest, allowing the flavors to meld together into a harmonious blend of sweetness and tang.

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• $75 (6-8 people) 6"

• $90 (10-15) 8"

• $115 (18-22) 10"

• $150 (25-35) 1/4 Sheet 

• $250 (50-60) 1/2 Sheet

A South Side Chicago original since the 1950s. Three layer cake - banana, yellow and chocolate are separated by layers of fresh strawberries, bananas with custard and a topping of our fudge.

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• $65 (6-8 people) 6"

• $95 (10-15) 8"

• $145 (20-25) 10"

• $150 (25-35) 1/4 Sheet 

• $295 (50-60) 1/2 Sheet

Another version of our popular Jaffa cake, but this time with white chocolate and raspberries. Has hazelnuts.

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• $65 (6-8 people) 6"

• $95 (10-15) 8"

• $145 (20-25) 10"

• $150 (25-35) 1/4 Sheet 

• $295 (50-60) 1/2 Sheet

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SIDE NOTE: AI generated picture.

Very popular in the Balkans, chocolate cake with orange Jaffa cookies and a vanilla filling. Has walnuts.

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• $65 (6-8 people) 6"

• $95 (10-15) 8"

• $145 (20-25) 10"

• $150 (25-35) 1/4 Sheet 

• $295 (50-60) 1/2 Sheet

The Moskva cake is a signature dessert from the historic Moskva Hotel in Belgrade, Serbia. Created in the 1970s, this exquisite cake was crafted for the hotel's most esteemed guests, symbolizing the luxury and tradition of Serbian hospitality. The cake is renowned for its layers of soft sponge cake, rich buttercream, and a unique blend of fruit, including peaches, cherries and pineapple, all topped with a delicate almond meringue.

The Moskva cake has become a beloved treat far beyond Belgrade, with its reputation attracting the attention of celebrities and dignitaries from around the world. It has been enjoyed by famous personalities like Josip Broz Tito, the former president of Yugoslavia, and international stars such as Robert De Niro and Roman Polanski during their visits to the Serbian capital. The cake's timeless appeal continues to make it a sought-after delicacy for those who visit the city.

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• $85 (6-8 people) 6"

• $110 (10-15) 8"

• $135 (18-22) 10"

• $150 (25-35) 1/4 Sheet 

• $295 (50-60) 1/2 Sheet