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CAKES

- We DO NOT accept cake orders too far in advance. If you're trying to order for the weekend, please call us the Tuesday/Wednesday before.

-Orders placed less than 36 hours in advance will incur a 20% Rush Fee.

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ASTORIA CAKE

Our signature cake is made with ladyfingers, chocolate, Nutella and our special vanilla filling. It comes in six different sizes starting at

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  • $85 Mini (6-8 people) 6" 

  • $125 Small (10-15) 8"

  • $150 Medium (18-23) 10"

  • $175 Large (25-30) 12"

  • $225 1/4 Sheet 30-35) SQUARE

  • $350 1/2 Sheet (up to 50-60 people)

FOR GLUTEN-FREE AND/OR EGG-FREE PLEASE ADD $10-75 

*Must be kept in a FREEZER

NUMBER CAKE

Our number cakes can be made with either chocolate or vanilla(strawberry) cakes. They feed about 15-18 people. (servings tend to vary depending on the letter/number size)

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  • $160 for two numbers or letters. (Feeds 15-17 people)

  • $80 Single Number or Letter (Feeds 5-7 people)

  • $350 (feeds 30-40) Two Numbers or Letters

  • $150 Single Letter (10-15 people)

- ADD Alcohol Bottle $10 each

- ADD Extra Flowers $20

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SIDE NOTE: If you're used to eating very sweet American cakes with sweet buttercream frosting you will NOT like this cake, as it is not too sweet or too heavy. Also, we do not recommend keeping this cake more than 24 hours since it's a naked cake and there is a possibility of it drying out. 

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BERRYLICIOUS CAKE

 

The Berrylicious Cake is the berry version of our famous  Astoria Cake. Filled with lady fingers, strawberries, blueberries, raspberries and of course our special vanilla filling.

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  • $70 Mini (6-8) 6"

  • $105 Small (12-16) 8"

  • $130 Medium (20-25) 10"

  • $175 Large (30-40) 12"

  • $350 1/2 Sheet (up to 60 people)

FOR GLUTEN FREE PLEASE ADD $10

*Must be kept in a FREEZER

KINDER CAKE

 

If you love chocolate and vanilla, but are not much into ice cream filling this is your cake. Our second best seller is a four layer chocolate cake with both - vanilla and chocolate fillings. Prices below INCLUDE decoration on top.

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  • $70 (5-7 People) 6"

  • $110 (10-15) 8"

  • $140 (20-25) 10"

  • $350 (40-50) 1/2 Sheet

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KRLE CAKE

 

Krle cake was named after our customer Krle who asked us to make this cake for him. He had seen something similar and wanted to have this for his birthday. Whole hazelnuts and milk chocolate on the bottom, covered with a cream cheese filling that has six whole chocolate Kinder Eggs inserted into the filling. Three of the eggs are filled with ice cream and three are filled with raspberries. The cake is topped off with fresh fruits, chocolate candy and a cone.
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$85 (8-12) 8"

$120 (15-20) 10"

Available in Chocolate or Vanilla sponge Cake with a homemade frosting.

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$80 (feeds 5-7 people, servings vary from letter to letter)

$150 (12-15 people, servings vary)

$350 (20-30, people)

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NAPOLEON CAKE 

 

Napoleon Cake is a classic Russian cakes, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers.

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  • $65 (6-8 people) 6"

  • $85 (10-15) 8"

  • $110 (20-25) 10"

  • $95 (25-35) 1/4 Sheet

  • $150 (40-50) 1/2 Sheet

Chose from chocolate or vanilla cake. Made with a tasty cream cheese-like filling.
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$150 (feeds about 15 people)

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RAFAELLO STRAWBERRY

 

White sponge cake filled with strawberries and hazelnuts, covered in coconut and topped off with fresh strawberries.

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  • $65 (6-8 people) 6"

  • $85 (10-15) 8"

  • $110 (20-25) 10"

  • $125 (25-30) 1/4 Sheet

  • $185 (40-50) 1/2 Sheet

Side Note: Generic photograph, cake might not look exactly like pictured. 

CHOCOLATE-RASPBERRY (GLUTEN-FREE)

Moist three layer chocolate and raspberry cake, covered with chocolate ganache made with almond flour.
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6" - $70 (5-7 servings)
8" - $95 (10-15)

10" - $125 (25-25)

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THE DREAMCATCHER

 

Two layers of ladyfingers, a single layer of ground Plasma cookies, a layer of fresh bananas and a layers of chocolate banana candy with a vanilla filling.
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$65 - 6" (5-7servings)
$85 - 8" (10-15)
$110 - 10" (20-25)

MOSKVA CAKE

 

Our number one seller fruit cake is the Moskva Cake. Another four layer cake filled with peaches, pineapple and cherries and Boston cream-like filling and covered with almonds.

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  • $65 (6-8 people) 6"

  • $85 (10-15) 8"

  • $120 (20-25) 10"

  • $125 (25-30) 1/4 Sheet

  • $250 (40-50) 1/2 Sheet

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Three layers of Plazma ground biscuit. Covered in whip cream and fruits. 
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$65.00 (10-12 people) 8"

JAFFA CAKE

 

This cake takes many of my customers back to their childhood. A four layer Chocolate/walnut sponge cake, with Jaffa cookies, Boston cream filling, chocolate filling with walnuts.

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  • $65 (6-8 people) 6"

  • $95 (10-15) 8"

  • $125 (20-25) 10"

  • $130 (25-35) 1/4 Sheet 

  • $250 (50-60) 1/2 Sheet

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FERRERO CAKE

 

Delicious four layer chocolate and hazelnut cake with chocolate icing and garnished with Ferrero Candy.
 

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  • $65 (6-8 people) 6"

  • $85 (10-15) 8"

  • $115 (20-25) 10"

  • $130 (25-35) 1/4 Sheet 

  • $185 (50-60) 1/2 Sheet

RUSSIAN HONEY CAKE

 

Another classic Russian Cake. Ten thin honey infused  sponge cake layers with a sour cream filling. Not too sweet of a cake.

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  • $70 (6-8 people) 6"

  • $90 (10-15) 8"

  • $125 (20-25) 10"

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HAVANA CAKE

 

A single sponge cake layer on the bottom, topped of with four layers of hazelnuts between a ice cream-like filling.

SIDE NOTE: Contains gelatin
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$65 - 6" (5-7 people)
$85 - 8" (10-15)

DOBOS TORTE

 

Legendary Hungarian os a ten layer vanilla sponge cake with chocolate buttercream and topped off with caramel. Another one of our top seller chocolate cakes.

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  • $85 (10-15) 8"

  • $125 (20-25) 10"

  • $190 (40-50) 1/2 Sheet

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Lady Finger cookies dipped in espresso, layered with a mascarpone filling.
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$55 (10-12 people) 8"
$65 (15-20) 10'

SERBIAN MARKIZA TORTE

 

A creamy chocolate hazelnut mixture inside a lady fingers crust, topped off with whip cream. 
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$50 (4-6 people) 6"
$65 (8-12) 8"

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VASA'S TORTE
 
Old Fashioned Serbian cake, one of our owner's favorite cakes. Sponge cake on the bottom, topped off with a chocolate hazelnut mixture and traditionally covered with a lemon meringue cream, which tends to be difficult to cut, so we replace with with regular vanilla frosting.
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$75 (10-12) 8"

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